Genre: Travel • Food | 5 Episodes
Age Description: U - Suitable For All
Raja Rasoi Aur Anya Kahaniyaan is a culinary history show that explores the food of the royals and their erstwhile states. The show takes it’s viewers through an amazing journey of anecdotes, folktales, architecture, art, history and landscape and delves into the unique customs and traditions of the various provinces. All these culminate into beautiful renditions of the recipes unique to those regions. This new season of Raja Rasoi aur Anya Kahaniyaan focuses on the royal families as protagonists and explores their personal stories and journeys that shaped their present day food practices.
Mithila, the northernmost region of the state of Bihar, part of which extends to Nepal, sparks with a very unique food culture. Here even the Brahmin community are fish eating, so immense is the love of fish here. The Banaili Raj family is a Maithili Brahmin family who come from a town called Purnia. They have been zamindars of Banaili Raj, over many years and treasure the culture of Mithila in their own way. One of the highlights of the Banaili Raj family is the kind of dedication they have towards their numerous festivals all laced with mythological stories and interesting rituals. Some very typical and essential of Mithila are Sama Chakeba, Maithili New Year, Jitiya. Girijanand, a member of the Banaili Raj along with being an writer is also a classical singer like his own uncle who was a famed singer and even had a very burgeoning durbar from where a lot of accomplished singers have made their mark on the world. Mithila and Purnia’s climate likewise was fertile in fruits and hence a lot of dishes from seasonal fruits like mangoes and litches came about. The family would gather together during the mango season and enjoy a spread of delicious dishes ranging from mutton, tarua, mango kheer and so forth. The Banal Raj family has also contributed to the development of Maithili as a language in the field of literature by advocating for its place in bigger universities. Mithila and the Banaili Raj family boast of a rich culture from art to music to literature and cuisine. Always adding their own flare to the flavours of Mithila, the Banailli Raj family develops as well as preserves Mithila’s array of warmth, comfort and humour.
The Ghorpades come from a legacy that cannot be neglected when we speak of the Maratha empire and its prowess. The Ghorpade family who are closely related to the Chatrapati Shivaji’s own Bhosle family get their name from their display of tact using a ghorpad monitor lizard to scale the walls of their enemy’s fort. The Ghorpades were the commander in chief for many of the Bhosle family’s rulers and were the key family to hold down the Maratha empire in the Deccan region. Over the decades one of the Ghorpade branch found themselves settled in Sandur, a small town of Karnataka. Today, even though the family has launched off into business, Kartikeya is very adamant to hold on to one of their most prized legacies i.e. of Maratha cuisine especially the Maratha Deccan cuisine of Karnataka that distinguishes it from the others in the country. Kartikeya born and brought up in an environment where Marathi and Kannada both were staple languages found a lifelong passion for authentic Maratha cuisines when he started to note down recipes from his family chef of decades. Kartikeya found himself spending days on end with this chef learning and recording numerous Maratha dishes emerging from the Ghorpade family. Today an experienced chef and host, Kartikeya finds joy in inviting his friends and family and cooking his most favourite dishes from them. It is Kartikeyas love for feeding people that has also been transferred to his daughter Anuskha. Anushka, a trained pâtissier, is also taking this new found legacy forward in her own ways. Together both of them treasure and share this very vital aspect of legacy from the culinary point of view that often seemed to be overlooked in the grand scheme of Maratha history.
The princely state of Jhabua is know of it hospitability. It is said no one goes hungry from the doorsteps of the fort of Jhabua. This tradition is still followed till this date, so much so that HH Laxmi Devi the mother of present Maharaja, Narendra Singh was called Annapurna, a woman who feeds everyone. The cuisine of Jhabua brings together the century old traditions which are influenced by many royal families. Most people related to the family bought their own traditional.This is episode go through the childhood memories of Maharaja Narendra singh ji. His memories with food, with the Khansamas, with travel, are worth preserving as they indicate a time one can know only in stories that seem fantastical and of a different world. To the era when Railway bogies were booked for the royal family, the voyages that the royal families made to Europe, the protocols of the chefs, the banquets, their hospitality, their diplomacy and their absolute love for food are going to be part of our exploration in the episode.
The history of Bhaisrorgarh is the history of valour and bravery of Rajput clans of Chundawats. Throughout the history they were ready to kill or die in the name of honor of their clan and motherland. They lived a very passionate life which was always unapologetically honest and fearless. The present prince Kunwar Hemendrasingh is no different but his passion is very unique to what previous Maharajas and princes must have seen. He is passionate about cooking. He brings all his life experiences into his unique dishes. By using just basic ingredients and subtle innovation he can create magically delicious dishes. His dishes are not only limited to Marwar cuisine but from various states of India.
Mayurbhanj is the largest district of Orissa with the beautiful town of Baripada as its headquarters. This region is identified as the land of a generous king Virata, who gave refuge to Pandavas of Mahabharata when they came to him in disguise. During the British rule Mayurbanj became one of the most progressive estates of the region. The initiatives taken by Maharaja Sriram Chandra Bhanj Deo towards the education and infrastructure could be still seen in Mayurbhanj.The wonderful work which was started by the erstwhile rulers of Maurbhanj is now continued by the present young princess of Mayurbhaj, Mrinalika and Akhshita who working relentlessly for the improvement of the local Tribal communities. Over the years Mayurbanj has successfully curved out its own space in the culinary map of India. With the amalgamation of Tribal and various royal cuisine from around the country Mayurbhanj has a unique taste which is similar to no other place in Orissa
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Rich with many shrines and temples, both ancient and new, India is a living spiritual entity. These holy sites literally stand for our culture, beliefs and scriptures. Parikrama takes you to several of these places of worship narrating the story behind its origin and its significance. As you travel through these sacred sites with us, you also embark on your own spiritual journey.
A family food game show wherein 2 families compete against each other by preparing their legacy dish. This is followed by celebrity guests presenting their own legacy dish and challenging both the families to recreate the dish. The family which makes the best version wins an opportunity to dine with the celebrity guest, and celebrity chef Ranveer Brar.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
Indipedia is an anchor driven episodic series that showcases the CUSTOMS OF INDIA that are so obvious but not so researched. The word CUSTOM in this case refers to an umbrella term for rituals, superstitions, symbols, inventions, livelihoods, arts, crafts, culture and more. Indipedia would unearth simple and logical meanings behind everyday practices across India through the eyes of a young firangi. Explaining the science, mythology and history behind the traditions and values. It will highlight all the unique features, their origin and existence that make India what it is today. The show will be 30 mins fast paced episodes showcasing things that make India studying each aspect carefully and meeting experts to fathom its significance.
India is known for its remarkable architecture and serene landscapes. Its rich history is steeped in mystery its vastness - lends itself to several stories and urban legends.Ekaant takes you through the abandoned roads and alleys of some of Indias historic locations. Travelling through the spread out palaces and deserted forts, the show documents and investigates the eerie processes of abandonment of each site.How flourishing towns and cities came to be in ruins, is the question each episode seeks to answer. Ekaant explores the ceasing of life and the triumph of nature even in the most populated of places and takes you on the road no longer travelled.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Shelter - one of mankinds most basic physiological needs. At least thats what it started out as at the beginning of time. From dwelling in caves to carving out temples in mountains, mankind has redefined shelter with every passing era. Though the underlying philosophy of any monument is to serve some sort of function, great architecture is fuelled by imagination. Indias architecture is built on that very imagination and is a fascinating fusion of both art and science. From strategically placed astronomy towers to impressive and awe-inspiring tombs, Indian architecture has pushed the limits of engineering and design. Sanrachna explores these architectural wonders and how the makers of these marvels made them without the aid of modern mechanics and machinery. With an immensely astute sense of engineering, the architects were able to construct fortresses that have stood the test of time, unshaken by its changes. Join our host Vaibhavi as she travels through the country discovering the fascinating stories behind Indias outstanding monuments and its architecture. Sanrachna will leave you in awe of the past and its ability to do what we cant, even with our modern tools and fancy tricks.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years
Filmmaker Rohan Thakur visits the Himalayas to go on a journey of self discovery. Travel with him through the seven valleys of the Lower Himalayan Ranges and explore the music, culture and lifestyle that showcase the regions stunning diversity. What are you waiting for? Pack your backs and get ready to watch some of Indias unseen sites on Epic On.
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E1 - Mayurbhanj
