Genre: Food | 21:37
Age Description: U - Suitable For All
In this episode, the South Indian Thomas family, and the Chheda from Mumbai have a face-off for the Family Table, with the star of the evening Shweta Tiwari. Shweta brings a slice of her childhood memory in the form of ‘Dal Ki Dulhan’, something that she still carries as a legacy from her hometown as her Dadi ki Recipe. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
In this episode, it’s East vs South with the Saldanhas from Mangalore dueling with the Ganerriwals from Assam, while the evening is made starlit with the show stealer Vaani Kapoor As the families celebrate their legacy dishes, Vaani brings in her Kada Prasad which unravels her warm childhood memories. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
In this episode, the Bengali Sarkars lock horns with the Punjabi Bhasins, while the star of the evening Huma Qureshi brings her traditional lip-smacking Butter Chicken, which is also a best seller in her family-run restaurant. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
In this episode, we have the Suranas from Mumbai taking it on with Chordias from Pune, while the star of the evening Tejasswi Prakash brings her traditional mouthwatering Maaswadi, which also happens to be her mother’s special reality. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
In this episode, we have the Joshis from Kutch and Sindhi Ahuja in a knock-off for the Family Table, while the star of the evening Fatima Sana Shaikh brings her Kashmiri traditional Nadru Yakhni, which also happens to be her father’s special recipe. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
In this episode, we have the East Indian Dilimas, and Khots from Mumbai have a face-off for the Family Table, while the star of the evening Karishma Tanna brings an innovative mix of traditions in the form of tempting Khandvi. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
In this episode, the South Indian Thomas family, and the Chheda from Mumbai have a face-off for the Family Table, with the star of the evening Shweta Tiwari. Shweta brings a slice of her childhood memory in the form of ‘Dal Ki Dulhan’, something that she still carries as a legacy from her hometown as her Dadi ki Recipe. Watch this episode hosted by celebrity chef Ranveer Brar, and be enthralled by all the food, family, fun, and glam, only on Family Table
Join Chef Ranveer Brar at Escobar for an exclusive cooking masterclass featuring the iconic Dal ki Dulhan. Experience Indian comfort food reimagined as one-bowl marvels. Dont miss out
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
A family food game show wherein 2 families compete against each other by preparing their legacy dish. This is followed by celebrity guests presenting their own legacy dish and challenging both the families to recreate the dish. The family which makes the best version wins an opportunity to dine with the celebrity guest, and celebrity chef Ranveer Brar.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.
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EP 5 - Karishma Tanna with Ranveer Brar
