Genre:
Food
| 23:05
Age Description: U - Suitable For All
Director: George Varghese
Visit the glorious past of Marathas and Peshwas who shaped Maharashtrian cuisine. Uncover food of communities like Saoji and Konkani Muslims and explore the legends behind the Modak and Puran Poli
A common mans dish which snuggled its way into the royal kitchen of the Nawabs, the Nihari is a mutton stew from Lucknow. Chef Ranveer also makes a flaky, crispy and soft Ulte Tawe Ka Paratha laced with ghee.
This episode of Lost Recipes tries to piece together enthralling old recipes from Lucknows past that take us beyond the now popular kebabs, niharis and kormas.
Varanasi, also known as Kashi or Banaras, is one of the oldest cities in India, probably older than any known history or tradition. Soaked in divinity and dipped in holiness, Varanasi is considered a melting pot, a place where both life and death merge together seamlessly. Hindus across the world believe in staying at Kashi during their final days to greet death and attain salvation Moksha. It is widely accepted among Hindus that permission to stay at Varanasi is granted by the most powerful form of Lord Shiva, Kaal Bhairav, also fondly referred to as the kotwal or the guardian of Kashi. Legend states that the aura of Kaal Bhairav is so fierce that even death is afraid of it, and therefore, worshipping him can wipe out any negativity or unpleasantness from one39s life. It is a place where the sun rises thanks to the magnanimity of Lord Shiva and sets steeped in the divine mysticism of the holy Ganga Aarti such is the enigma of Varanasi.
Amongst the many scattered battles of the First War of Independence of 1857, none has been eulogised in literature and popular culture as the Siege Of Lucknow. We experience the times rife with passions, valour and determination as the British fought for supremacy with the future of the subcontinent up for grabs.
A forgotten capital of a forgotten kingdom. Its name today means ruined city, but at the height of the Hoysala rule in the 12th century, Halebidu enjoyed an important status and was called ‘Dwarsamudra’.
The Madras Engineers Group is one of the oldest regiments in the Indian Army, and is the first of the Corps of Engineers to come into existence. Also called Madras Sappers and Miners, the Bangalore Torpedo which is used even today to clear wire fences and mines during battles was invented in this regimental centre.
About 60 kms away from the industrious city of Mangalore is the peaceful hamlet, Udupi. Located here is a quaint matha of Lord Sri Krishna, a holy place for thousands of devotees who throng here to shower love on their favourite lord. The idol of Lord Krishna sits here in childlike innocence.
Karnataka is a state where one of the most ancient Indian Martial art is still practiced in its traditional form Vajra Mushti. The term refers to a knuckleduster-like weapon and also a form of Indian wrestling with the weapon.
In the vast territories of the Kutch, on top of a forlorn hillock stands the fort of Roha. Once the biggest jaagir in the region, it lies neglected and forgotten. A close observer in the tragic death of 120 princesses, the seat of brave rulers, home to famous artists, a once burgeoning and rich principality, this is a story of riches to ruins as tempests of fate took charge of Roha and reduced the stone fortress to whispers in the wind
Visit the glorious past of Marathas and Peshwas who shaped Maharashtrian cuisine. Uncover food of communities like Saoji and Konkani Muslims and explore the legends behind the Modak and Puran Poli
Sara explores the story of Sita-Haran, the kidnapping of Sita by demon king Ravana and the name that got forever attached to the place Nashik.
This episode throws light on a weapon-based Indian martial art, Mardaani khel which originated in Maharashtra around the early 1600s. The Marathas were known to be homespun warriors whose martial art was distinctive as it employed the use of Pata sword and Vita corded lance
Lakhpat is the apocalytic setting of life if the river were to. Situated at the outh of the Kori Creek from where the Sinddisappearhu once met the Arabian Sea, ghost town whose walls overlook the desert sands as it preserves within it
Travel to the West coast of Gujarat to explore the myth associated with the formation of Dwarka, Krishnas city.
Admire the architectural genius of Do minara, popularly known as Jhulta Minara. These two tall towers or Minaras which are located in Ahmedabad are made of Sandstone and swing simultaneously without having any visible connections when one is pushed.
A mighty structure overlooking the Arabian Sea which is not just a symbol of faith but a historical, religious and cultural beacon that has stood the test of time - The Somnath Temple. Located in Saurashtra, Gujarat and believed to be created out of gold by the moon god Soma, it is regarded as 1st among the 12 jyotirlinga shrines of Shiva.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
A family food game show wherein 2 families compete against each other by preparing their legacy dish. This is followed by celebrity guests presenting their own legacy dish and challenging both the families to recreate the dish. The family which makes the best version wins an opportunity to dine with the celebrity guest, and celebrity chef Ranveer Brar.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.
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Ep 9 - Maharashtra Part 1
